Summary

Ingredients

• 200 g chocolate, dark
• 150 grams sugar
• 170 g butter melted
• 70 grams flour
• 1 cup coffee (espresso)
• 1 packet sauce (vanilla sauce)
• Fat and flour for the mold
• 2 egg (s)

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Instructions

1. Separate eggs. Mix the egg yolks with the sugar until frothy. Add the flour, keep stirring and mix with the melted butter. Melt the chocolate in a saucepan with the espresso. Add to the dough. Beat the egg whites until stiff and mix in. Grease a round cake tin and sprinkle with flour. Bake in the preheated oven for about 40 minutes at 170 ° C. Immediately remove the cake from the pan and serve with vanilla sauce.