Melt the butter and chocolate in a double boiler. Mix the eggs, sugar and vanilla sugar with a hand blender until the sugar has completely dissolved. Now mix the liquid chocolate mixture with it and put the dough in a greased mold. Then put the mold in the refrigerator until the air bubbles disappear.
Bake in a preheated oven (fan oven) at 180 degrees for 20 minutes.
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