Summary

Ingredients

• 300 grams flour
• 40 g cocoa powder, unsweetened
• 230 grams sugar
• 1 packet baking powder
• 1 pinch (s) salt
• 1 packet vanilla sugar
• 250 ml water, warm
• 80 ml oil, neutral
• 1 tablespoon apple cider vinegar
• some powdered sugar to sprinkle on
• Fat for the shape
• Flour for the mold
• Possibly jam, vegan your choice
• possibly nuts, ground
• possibly chocolate glaze, vegan

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Instructions

1. Preheat the oven to 180 ° C. First mix all dry ingredients well with a whisk. Wait until the oven has reached 180 ° C.
2. When the time comes, mix the oil, water and vinegar together and mix quickly with the dry ingredients until a smooth batter is formed. Do not stir too long or vigorously, otherwise the baking powder will outgas and have less effect.
3. Immediately pour the dough into a greased and floured springform pan and put in the oven. Turn back to 150 ° C and bake for approx. 40 minutes (test with chopsticks!). Sprinkle with powdered sugar.
4. Tip: If you want, you can coat the cake with jam while it is still warm, spread the grated nuts on it and cover the whole with a delicious chocolate icing.
5. The vinegar is needed so that the baking powder works better and all the ingredients combine a little better. You can`t taste the vinegar afterwards either. Lemon juice should also work instead.