Summary

Ingredients

• 200 g butter, soft
• 150 g suar, brown
• 300 g almond (s), round
• 1 packet baking powder
• 1 packet vanilla sugar
• 5 egg (s)
• 100 g chocolate (milk chocolate), melted
• 100 g chocolate (dark chocolate), melted
• Fat for the shape
• possibly cake icing

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Instructions

1. Put the butter and sugar in a large bowl and stir until frothy. Add the remaining ingredients and stir in well with a mixer.
2. Tip: If you like the cake particularly light, you can separate the eggs and fold in the egg whites (but this is not necessary).
3. Pour the batter into a greased springform pan.
4. Bake in a preheated oven at 180 degrees for about 40-45 minutes. In any case, do another test with chopsticks.
5. I covered the cake with white icing and chocolate icing.