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Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Chocolate Cakes with Liquid Core
Chocolate Cakes with Liquid Core
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Instructions

  1. Roughly chop the chocolate and melt it with butter over a warm water bath. Add eggs, flour and sugar and mix with the mixer. Pour the batter into muffin molds and press a piece of chocolate into the batter. Bake in a preheated oven (fan oven 150-160 ° C) for 15 minutes.
  2. The amounts given are sufficient for approx. Four muffins, for a whole muffin tray simply triple the amount of ingredients.