Summary

Ingredients

• 120 g chocolate, dark (e.. 70%)
• 120 g butter
• 2 egg (s)
• 200 g suar
• 1 packet vanilla sugar
• 335 g flour, (type 405)
• 1 ½ teaspoon baking powder
• 60 g cocoa powder, (no instant)
• 1 teaspoon salt

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Instructions

1. Melt the butter and chocolate together. Beat eggs with sugar and vanilla sugar until frothy. Slowly add the butter-chocolate mixture while stirring.
2. Mix the flour with baking powder, cocoa and salt and sift, mix in and knead into a dough. The dough should not stick and be easy to process.
3. Divide the dough and shape into 2 sticks. Place on a baking sheet lined with baking paper and bake in a preheated oven at approx. 175 ° C, hot air 150 ° C for approx. 25 minutes. Let the sticks cool down a little and cut into approx. 1 cm thick slices. Place the slices on the baking sheet and bake again at 125 ° C, hot air 100 ° C for 20 minutes. Let cool down.