Summary

Ingredients

For the shortcrust pastry:

• 250 g flour
• 75 grams sugar
• 1 egg (s)
• 125 g mararine
• 1 pinch (s) salt
• 1 bottle butter-vanilla flavor
• Fat, for the shape

For covering:

• 250 g quark
• 100 g suar
• 1 packet pudding powder, chocolate
• 2 tablespoon cocoa powder
• 2 egg (s)
• 250 ml cream
• 600 g apples, sour
• 3 dashes flavor (lemon)
• 30 g raisins
• almond flakes, for sprinkling
• cinnamon
• sugar

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Instructions

1. Make shortcrust pastry from the dough ingredients and let it rest in the refrigerator until the ingredients for the topping have been prepared (approx. 15-30 min.)
2. Grease the 26 springform pan and line with the dough.
3. Peel and quarter the apples. Mix the quark, sugar, pudding powder, cocoa powder, lemon flavor and eggs. Fold in the raisins. Whip the cream until stiff and fold in at the same time. Spread the curd mixture on the floor and place the apples on top of the curd mixture. Sprinkle with cinnamon sugar and flaked almonds.
4. Bake in the preheated oven at 175 ° C for approx. 70-90 minutes. If the cake gets too dark, cover with aluminum foil.