A wonderful dessert – a chocolate cheesecake, a recipe for making with cognac and mascarpone.

Summary

Ingredients

• chopped cookies 100 g
• melted butter 50 g
• mascarpone cheese 250 g
• whipped cream 150 ml
• powdered sugar 25 g
• cognac 2 tbsp
• chocolate 100 g
• cocoa 2 tbsp

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Instructions

1. Mix cookies with butter. Cover a detachable round form with a diameter of 20 cm with cling film. Tamp the dough along the bottom of the form. Refrigerate.
2. Place the filling on the dough and flatten on top. Chill the chocolate cheesecake in the refrigerator for 1 hour or leave overnight.
3. Sprinkle cocoa on top.
4. Filling. Whisk the mascarpone, cream, and powdered sugar. Add cognac and chocolate melted in a water bath, beat.

Bon Appetit!