Easy to prepare and delicious cheesecake will decorate any festive table.

Delicate filling with a pronounced chocolate taste will not leave anyone indifferent.

Summary

Ingredients

• Cookies – 250 g chocolate
• Butter – 70 g
• Milk – 45 g 4 tablespoons
• Curd cheese – 280 g 140 g chocolate and 140 g regular
• Powdered sugar – 80 g
• Vanilla sugar – 10 g
• Salt – a pinch (s)
• Gelatin – 10 g
• Water – 100 ml
• Chocolate – 100 g dark
• Cream – 350 g 33%

Print Recipe Pin Recipe

Instructions

1. You can use any cookie or bake a biscuit.
2. If you don’t have chocolate curd cheese, you can use regular cheese. You can use milk chocolate.
3. Place the detachable form (18-20 cm) on the dish and cover the sides of the form with acetate foil.
4. Prepare products for the base.
5. Melt the butter.
6. Grind the cookies into small crumbs with a blender.
7. Combine cookies, melted butter, and cream (or milk) in a bowl.
8. Mix everything thoroughly.
9. Spread evenly over shape and compact.
10. Put in the refrigerator while we cook the filling.
11. Prepare the ingredients for the filling.
12. Soak gelatin in water and leave until it swells.
13. In a bowl, combine cream cheese (regular and chocolate), powdered sugar, vanilla sugar, and a pinch of salt.
14. Beat with a mixer until smooth.
15. Melt the chocolate in a water bath or a microwave oven, in impulses for 10 seconds, stirring well each time.
16. Add to the cheese mass and mix well.
17. Heat gelatin (do not boil!), Strain through a fine sieve, and add to the cheese and chocolate mass. Mix.
18. Whisk the cream until a steady peak. Only well-chilled cream is whipped.
19. The bowl and whisk can also be refrigerated for 15-20 minutes before whipping.
20. Gradually add whipped cream to the cheese and chocolate mass and mix gently with a spatula.
21. Transfer the mass to a mold, cover with foil and refrigerate for 3-4 hours or better overnight.
22. Remove the ring before serving, remove the film.
23. Decorate the top of the cheesecake with grated chocolate.

    

Enjoy your meal!