Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 1 packet vanilla sugar
• 300 grams flour
• 1 point baking powder
• 2 tablespoon cornstarch
• 5 egg (s)
• 1 tablespoon rum
• 125 ml whipped cream, (cream)

For the filling:

• 250 g morello cherries (compote cherries) pitted and halved
• 0.5 teaspoon ½ cinnamon
• 2 tablespoon sugar
• 2 tablespoon cornstarch

For decoration:

• Cake icing, chocolate
• Kirsche (n), (compote cherries)
• Chocolate flakes

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Instructions

1. Mix the butter with the sifted sugar, vanilla sugar and rum until frothy. Add egg yolks one at a time and stir in. Beat egg whites into snow. Mix the flour, baking powder and cornstarch, sieve and mix alternately with the egg whites and cream into the dough.
2. Mix 4 tablespoon cherry juice, sugar and cornstarch and heat. Let cool and mix with the pitted and halved cherries. Stir into the batter.
3. Pour the dough into a greased, floured Gugelhupf pan and bake in the preheated oven at 180 ° C for about 60 minutes.
4. Let the Gugelhupf cool down and cover with chocolate glaze,
5. Decorate the chocolate flakes and compote cherries.