Summary

Ingredients

• 6 egg (s)
• 300 ml sugar
• 300 ml flour
• 100 ml cocoa powder
• 150 ml oil
• 120 ml mineral water
• 1 packet baking powder
• 1 packet hazelnuts, ground
• 1 glass morello cherries

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Instructions

1. Process all ingredients, except for the cherries, into a smooth dough using a hand mixer. Drain the morello cherries well and dust them thinly with flour. Pour the batter onto a parchment-lined baking sheet and distribute the cherries on top. Bake at 180 ° C for 35 - 40 minutes.
2. Of course, it can be easily combined with glazes, powdered sugar or other creative decorations.