Summary

Ingredients

• 1 glass morello cherries
• 260 g flour (type 405)
• 2 ½ teaspoons baking powder
• 0.5 teaspoon ½ baking soda
• 3 tablespoon cocoa powder
• 0.75 ¾ Chocolate bar, semi-sweet
• 2 egg (s)
• 120 g suar
• 80 g oil
• 220 g milk
• 12 paper cases
• possibly cake icing (chocolate icing)

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Instructions

1. For 12 muffins.
2. Drain the morello cherries on a sieve. Chop the chocolate with a kitchen knife.
3. Mix the flour with the baking powder, baking soda, cocoa powder and the chopped chocolate. Beat the eggs with the sugar until frothy. Gradually add the oil and milk. When everything is nice and smooth, add the flour with the remaining ingredients and continue stirring. Finally fold in the cherries.
4. Put paper liners in the muffin tin. Now distribute the mixture on the molds and use everything up. Now bake everything in the preheated oven at 160 ° C on the middle shelf for 20-25 minutes. Then brush with chocolate icing if you like.