Summary

Ingredients

• Melt 200 g margarine or butter
• 240 g suar
• 2 packs vanilla sugar
• 2 packs baking powder
• 300 grams flour
• 5 medium egg (s)
• 1 pinch (s) salt
• 350 ml milk
• 200 g chocolate sprinkles
• 1 glass sour cherries
• cocoa powder
• Grease for the tin
• possibly frosting

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Instructions

1. Drain the cherries in a colander. The eggs are separated, the egg whites are given a pinch of salt and set aside.
2. Mix the egg yolks and butter, then add the vanilla sugar and sugar. Mix the flour with baking powder and add to the mixture together with the milk and stir. Then the chocolate sprinkles are added. Then beat the egg whites until stiff and fold in.
3. Divide the finished dough into two bowls and stir in the cocoa powder in one part until it tastes nice and chocolatey. The two doughs can now be poured into the pre-greased baking sheet, everyone can choose the pattern themselves.
4. Then cover the dough with the cherries. Bake at 180 ° C in a preheated oven for approx. 30 - 40 minutes.
5. If you like, you can add sugar or lemon icing - but you can do that as you like.