Summary

Ingredients

• 250 g butter
• 250 g chocolate (cocoa content 70%)
• 250 grams sugar
• 4 egg (s)
• 100 g flour
• 0.5 teaspoon ½ baking powder
• 2 chilli pepper (s) (5 g)

Print Recipe Pin Recipe

Instructions

1. The cake is baked in a springform pan or a pull-out baking frame. Line the form with parchment paper.
2. Core the chilli peppers and cut into small pieces, set aside.
3. Melt the butter and chocolate slowly in a saucepan and let cool down a little. In a mixing bowl, stir the eggs with the sugar until frothy, stir in the cooled butter chocolate mixture, then fold in the flour, baking powder and chilli.
4. Bake the cake in the oven preheated to 190 ° C for about 35 minutes.