Summary

Ingredients

• 120 g mararine, vean
• 60 g suar
• 2 teaspoons coconut milk
• 2 teaspoon, heaped syrup (golden syrup or maple syrup)
• 0.5 teaspoon ½ vanilla extract
• 180 g flour
• 1 teaspoon, heaped baking powder
• possibly chocolate chips, vegan, dark chocolate
• possibly jam your choice

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Instructions

1. Beat the margarine and sugar until frothy, add coconut milk and syrup and then gradually mix in the dry ingredients.
2. Form small balls, place them on the baking sheet approx. 3 cm apart. If the dough is too wet, just add a little more flour.
3. For some cookies I put some jam in the middle or add chocolate flakes before baking. Bake at 175 ° C (convection) for about 13-15 minutes.