Summary

Ingredients

• 3 egg (s)
• 100 g suar
• 1 packet vanilla sugar
• 150 g butter, melt
• 150 g yourt
• 200 g flour
• 1 packet custard powder, vanilla
• 0.5 ½ pack baking powder
• 150 g chocolate, chopped

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Instructions

1. Beat the eggs with the sugar until creamy. Mix the flour, custard powder and baking powder.
2. Stir the flour mixture with butter and yoghurt into the egg mixture.
3. Fold in the chocolate pieces and distribute the mixture between the greased lamb form (0.75 l) and the hare form (0.5 l). Bake at 180 ° C (rabbit approx. 15-20 min, lamb approx. 30 min)
4. A total of approx. 3385 kcal.
5. It is also great to bake it on Easter Sunday or Monday when you have too many chocolate bunnies.