Summary

Ingredients

• 150 g butter, (room temperature)
• 100 g suar
• 100 g suar, brown (cane suar)
• 1 bottle butter-vanilla flavor
• 1 egg (s)
• 180 g flour
• 0.5 teaspoon ½ baking powder
• 0.25 teaspoon ¼ salt
• 100 g hazelnuts, chopped
• 150 g chocolate (chocolate droplets or dark chocolate rouhly chopped)

Print Recipe Pin Recipe

Instructions

1. Mix the butter and sugar until foamy, add the vanilla flavor and beat in with the egg. Mix flour with baking powder and salt and stir in; then fold in the hazelnuts and chocolate chips. (The dough is very lumpy - it is easiest to knead with your hands).
2. Line an ungreased baking sheet with parchment paper and use a teaspoon to put small heaps on top.
3. Bake in the preheated oven at 175 ° for about 20 minutes until the cookies have broken apart and are golden brown.
4. ATTENTION: Watch the last few minutes - the cookies burn very quickly.