Summary

Ingredients

• 250 g butter
• 200 g suar
• 200 g flour
• 0.5 ½ pack baking powder
• 4 egg (s)
• 4 tablespoons milk
• 4 tablespoon cocoa powder
• 1 glass sour cherries

For covering:

• 500 ml milk
• 6 tablespoon semolina
• 200 g butter
• 200 g powdered suar
• 200 g desiccated coconut, flakes
• Cake icing (chocolate)
• Grease for the tin

Print Recipe Pin Recipe

Instructions

1. Prepare a batter from the ingredients (butter to cherries) and spread on a greased baking sheet. Bake over medium heat for 30 minutes.
2. For the topping, boil the semolina with the milk and allow to cool. Mix butter, sugar, coconut flakes, semolina and flavoring ingredients, spread on the baked cake and finally cover with chocolate icing.