Summary

Ingredients

• 200 g butter, soft
• 100 g powdered suar
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 2 egg yolks
• 200 g flour
• 200 g desiccated coconut
• 150 g chocolate, variety accordin to taste

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Instructions

1. For the dough, stir the butter with the powdered sugar, vanilla sugar and a pinch of salt until creamy. Stir in the egg yolks. Add flour and desiccated coconut and work everything into a smooth dough. Put the dough wrapped in foil in the fridge for 1 hour.
2. Shape the dough into small balls and place them on the baking sheet with a little space. Make indentations in the center of the ball with a floured wooden spoon handle.
3. Bake in the preheated oven at 175 degrees for between 10 and 12 minutes.
4. When the biscuits are ready, place them on a wire rack and let cool down well. Then carefully melt the chocolate in a water bath. Using a teaspoon, pour the melted chocolate into the hollows of the coconut balls.