Summary

Ingredients

• 12 ladyfingers
• 100 ml milk
• 3 teaspoons cocoa, e.g., Kaba
• 50 g desiccated coconut

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Instructions

1. Mix the cocoa in a shallow container with the milk. Put the desiccated coconut in another flat container. Dip / roll the ladyfingers briefly in the cocoa and immediately roll them in the desiccated coconut.
2. After about 30 minutes, the ladyfingers are pulled through. But they can also be enjoyed beforehand.
3. A perfect recipe if you have to go quickly or you don`t want to switch the oven on.