Summary

Ingredients

• 2 bars chocolate, whole milk
• 300 g double cream cheese
• 300 g whipped cream

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Instructions

1. Melt the chocolate in a water bath, stir in the cream cheese. Whip the cream until stiff and fold in. Pour the mousse into dessert bowls and chill. Finished.
2. The nice thing is that you don`t need any additional sugar.