Summary

Ingredients

• 500 g chocolate (Milka) with whole nuts
• 1 liter cream
• 250 g quark
• 500 g yourt

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Instructions

1. Melt the chocolate. Let cool down.
2. Put the cream in a bowl and whip until stiff. Fold in the yogurt and quark and chill. Slowly fold the cooled chocolate into the mixture.
3. Then refrigerate again until consumption.