Chocolate – Cream – Dessert
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 500 g chocolate (Milka) with whole nuts
- 1 liter cream
- 250 g quark
- 500 g yourt
Print Recipe
Pin Recipe Instructions
- Melt the chocolate. Let cool down.
- Put the cream in a bowl and whip until stiff. Fold in the yogurt and quark and chill. Slowly fold the cooled chocolate into the mixture.
- Then refrigerate again until consumption.
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