Appetizers & Snacks

Appetizers & Snacks

Canapes with Sprats

Canapes with Sprats

Not a single festive table is limited only to meat dishes and salads. Almost every housewife tries to diversify the table with various snacks and sandwiches. We suggest you prepare canapes with sprats. The cooking process is quite simple with minimal inve... read more

Canapes with Sprats

Canapes with Sprats

The recipe for delicious festive sandwiches that will delight your guests. Sprats are very popular, but the usual sandwiches with fish have long become boring. Try canapes with sprats, boiled potatoes, and pickled cucumber. Ingredients Dark bread – 5-6 sl... read more

Miracle Salad

Miracle Salad

The Miracle salad is a miracle, how good it is. An excellent combination of vegetables and croutons, as well as a delicious dressing add spice to the salad. Cook: 15 mins Servings: 4 Ingredients Rye croutons – 100 g Red cabbage – 300 g Tomatoes – 2-3 pcs.... read more

Tomato Snack on Baked Potato Slices

Tomato Snack on Baked Potato Slices

A light tomato snack on potato slices will look good on the table and will surprise you with the taste of almonds and garlic. Ingredients Cream tomato (peeled and cut into quarters) – 1 pc. Whole almonds (roasted) – 16 pcs. Fried Bulgarian pepper, canned ... read more

Mediterranean Salad (Ensalada Mediterranea)

Mediterranean Salad (Ensalada Mediterranea)

A very simple and very popular salad in Spain – in the hot season it can perhaps replace a full meal. Cook: 5 mins Servings: 2 Ingredients Leaf salad Tomatoes Canned tuna Sweet corn Black and green olives Chicken egg (hard boiled) Bulb onions Carrot Salt ... read more

Flounder Burgers with Cabbage Salad

Flounder Burgers with Cabbage Salad

Such burgers are not prepared from any minced meat, but from whole flounder fillets, and fresh cucumbers and red cabbage salad complement the fish. Homemade burgers are not only tasty but also healthy. Cook: 15 mins Servings: 4 Ingredients Flounder fillet... read more

Sprat Sandwich Pâté

Sprat Sandwich Pâté

Delicate and tasty pate made from sprat, butter, cream and various tasty additives. This kind of pate will not leave you hungry. Ingredients Sprats – 1 jar (190-200 g) Soft butter – 150 g Lemon juice – 1 tbsp Cognac – 1 tbsp Thick cream – 50 g Dill greens... read more

Scotch Eggs Recipe

The perfect Scotch Eggs recipe with a picture and simple step-by-step instructions. More... read more

Spinach Artichoke Dip Recipe

The perfect Spinach Artichoke Dip recipe with a picture and simple step-by-step instructions. More... read more

French Toast Recipe

The perfect French Toast recipe with a picture and simple step-by-step instructions. More... read more