Miracle Salad
by Editorial Staff
The Miracle salad is a miracle, how good it is. An excellent combination of vegetables and croutons, as well as a delicious dressing add spice to the salad.
Summary
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | World |
| Servings (Default: 4) |
Ingredients
- Rye croutons - 100 g
- Red cabbage - 300 g
- Tomatoes - 2-3 pcs.
- Bulb onions - 1 pc.
- Greens - 0.5 bunch
- For refueling:
- Garlic - 2-3 cloves
- Apple cider vinegar - 1 teaspoon
- Vegetable oil - 4-6 tbsp
- Salt - 1 teaspoon
- Pepper - a pinch
Directions
- The ingredients for the Miracle salad are in front of you.
- Wash the red cabbage and cut it into thin strips.
- Peel the onion, wash and cut into half rings.
- Wash greens and chop finely.
- Wash the tomatoes and cut them into cubes.
- Open a pack of croutons (you can make it yourself from 2 slices of rye bread). Put all the ingredients in a salad bowl. Mix.
Open a pack of croutons (you can make it yourself from 2 slices of rye bread). Put all the ingredients in a salad bowl - Make a refueling. To do this, peel the garlic. Crush it in a garlic dish. Add vinegar, vegetable oil, salt, pepper. Before stirring thoroughly, season the salad.
- Cover the salad bowl and shake well. Leave the Miracle salad to brew for a few minutes.
Bon Appetit!
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