The Miracle salad is a miracle, how good it is. An excellent combination of vegetables and croutons, as well as a delicious dressing add spice to the salad.

Summary

Ingredients

• Rye croutons - 100 g
• Red cabbage - 300 g
• Tomatoes - 2-3 pcs.
• Bulb onions - 1 pc.
• Greens - 0.5 bunch

For refueling:

• Garlic - 2-3 cloves
• Apple cider vinegar - 1 teaspoon
• Vegetable oil - 4-6 tbsp
• Salt - 1 teaspoon
• Pepper - a pinch

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Instructions

1. The ingredients for the Miracle salad are in front of you.
2. Wash the red cabbage and cut it into thin strips.
3. Peel the onion, wash and cut into half rings.
4. Wash greens and chop finely.
5. Wash the tomatoes and cut them into cubes.
6. Open a pack of croutons (you can make it yourself from 2 slices of rye bread). Put all the ingredients in a salad bowl. Mix.

   

7. Make a refueling. To do this, peel the garlic. Crush it in a garlic dish. Add vinegar, vegetable oil, salt, pepper. Before stirring thoroughly, season the salad.
8. Cover the salad bowl and shake well. Leave the Miracle salad to brew for a few minutes.

Bon Appetit!