The perfect sopa mallorquina recipe with a picture and simple step-by-step instructions. More... read more
The perfect deer cream goulash with pumpkin, mushrooms and spaetzle recipe with a picture and simple step-by-step instructions. More... read more
The perfect cranberry martinez recipe with a picture and simple step-by-step instructions. More... read more
The perfect rag salad recipe with a picture and simple step-by-step instructions. More... read more
The dishes of Armenian cuisine are an unimaginable pleasure for a gourmet and an excellent accompaniment to elite alcoholic drinks of Armenian production. The cuisine of Armenia is considered one of the oldest in Europe and is distinguished by a large num... read more
Jerusalem artichoke is a widespread herb. Its stem is erect green with pubescence. The leaves are large-toothed at the edges of an ovoid, cordate, elongated, or oval shape. Basket inflorescences, yellow Jerusalem artichoke flowers, similar in appearance t... read more
France is known not only for its history, attractions, football team, and natural beauty but above all for its cuisine. Dishes and specialties vary from region to region, but in Paris, you can find a restaurant from any region of France. We have selected ... read more
Rice is the world’s most popular grain crop and feeds more than half of the world’s population. However, rice is not only affordable and very tasty but also quite a healthy product. The health benefits of rice are complex, covering energy production, impr... read more
There are many varieties of pepper in the world, and people have long been accustomed to eating it. Hot peppers in one form or another. There are sweet varieties, there are hot ones, but they all find their application, and in hot countries, hot peppers i... read more
Although buckwheat is often referred to as a popular grain, in fact, it is not, but refers to “pseudo-grains”. Buckwheat is a fruit seed, but because it contains a lot of complex carbohydrates, it is often classified as a whole grain. This unpretentious a... read more
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