Deer Cream Goulash with Pumpkin, Mushrooms and Spaetzle

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 2 hrs
Total Time 2 hrs 30 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 400 g deer meat from the shoulder or leg
  • 1 medium onion (s), red
  • 1 clove garlic
  • 1 tablespoon clarified butter
  • 1 tablespoon tomato paste
  • 1 teaspoon thyme, dried
  • 200 ml port wine, red
  • 100 ml Madeira
  • 500 ml game stock
  • 250 g mushrooms, brown
  • 250 g pumpkin meat (Hokkaido or butternut)
  • 1 leek
  • 400 g potatoes, waxy
  • 250 g cream
  • 5 g mushroom powder (porcini mushroom powder)
  • 2 bay leaves
  • 1 teaspoon allspice grains
  • 1 teaspoon juniper berries
  • 3 clove (s)
  • 0.5 ½ cinnamon stick (s)
  • sea-salt
  • Salt and pepper, black, freshly ground
  • 25 g parsley, smooth, finely chopped
  • 250 g spaetzle, dried
Deer Cream Goulash with Pumpkin, Mushrooms and Spaetzle
Deer Cream Goulash with Pumpkin, Mushrooms and Spaetzle

Instructions

  1. Cut the deer meat into approx. 2 x 2 cm pieces and lightly salt. Dice the onions and finely chop the garlic. Put the bay leaves, allspice grains, juniper berries, cloves and the cinnamon stick in a spice bag. Heat the clarified butter in a roaster at high temperature and sear the meat on all sides. Then add the onions and garlic and sweat while stirring until translucent. Also add tomato paste and thyme and roast briefly. Deglaze with port wine and Madeira and simmer a little. Then fill up with the game stock, add the spice bag and stew with the lid closed at a medium temperature for about 90 minutes. In the meantime, cut the mushrooms and leek into approx. 0.5 cm thick slices. Peel and quarter the potatoes and cut into medium-sized pieces. Also dice the pumpkin flesh medium-sized. After the 90 minutes add the cream, the porcini mushroom powder, some black pepper and the prepared vegetables to the roaster and cook with the lid closed at a medium temperature for another 30 minutes or until the potatoes are cooked. Finally, season with salt and pepper. Cook the spaetzle in salted water according to the instructions on the packet. To serve, place the spaetzle on a plate, place the venison cream goulash on top and sprinkle with the finely chopped parsley.

Also Like

Deer Goulash By Kermone

The perfect deer goulash by kermone recipe with a picture and simple step-by-step instructions. More...

Goulash from Deer

The perfect goulash from deer recipe with a picture and simple step-by-step instructions. More...

Goulash with Spaetzle

The perfect goulash with spaetzle recipe with a picture and simple step-by-step instructions. More...

Mushroom Cream Goulash

The perfect mushroom cream goulash recipe with a picture and simple step-by-step instructions. More...

Deer Medallions on Cream Porcini Mushrooms

The perfect deer medallions on cream porcini mushrooms recipe with a picture and simple step-by-step instructions. More...

Mushroom – Deer Ragout

The perfect mushroom – deer ragout recipe with a picture and simple step-by-step instructions. More...

Pumpkin Spaetzle

The perfect pumpkin spaetzle recipe with a picture and simple step-by-step instructions. More...

Spaetzle with Mushroom Cream Sauce

The perfect spaetzle with mushroom cream sauce recipe with a picture and simple step-by-step instructions. More...

Game Goulash with Spaetzle

The perfect game goulash with spaetzle recipe with a picture and simple step-by-step instructions. More...

Mushroom Spaetzle

The perfect mushroom spaetzle recipe with a picture and simple step-by-step instructions. More...

Spaetzle with Mushrooms

The perfect spaetzle with mushrooms recipe with a picture and simple step-by-step instructions. More...

Deer Leg with Brussels Sprouts and Mushroom Cream

The perfect deer leg with brussels sprouts and mushroom cream recipe with a picture and simple step-by-step instructions. More...

Goulash with Pumpkin

The perfect goulash with pumpkin recipe with a picture and simple step-by-step instructions. More...

Pumpkin Goulash

The perfect pumpkin goulash recipe with a picture and simple step-by-step instructions. More...

Veal Cream Goulash with Mushrooms

The perfect veal cream goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...

Schrats Goulash from Deer Veal

The perfect schrats goulash from deer veal recipe with a picture and simple step-by-step instructions. More...

Goulash with Mushrooms

The perfect goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...

Mushroom Goulash

The perfect mushroom goulash recipe with a picture and simple step-by-step instructions. More...

Mushroom Cream Medallions with Saffron and Spaetzle

The perfect mushroom cream medallions with saffron and spaetzle recipe with a picture and simple step-by-step instructions. More...

Cheese Spaetzle with Pumpkin

The perfect cheese spaetzle with pumpkin recipe with a picture and simple step-by-step instructions. More...

Comments for "Deer Cream Goulash with Pumpkin, Mushrooms and Spaetzle"