Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 600 g mushrooms, fresh
- 2 onion (s), chopped
- 2 clove (s) garlic, finely chopped
- 1 bunch parsley
- 1 bunch chives
- 1 tablespoon oil
- 2 tablespoon butter, cold
- salt and pepper
- 1 teaspoon tomato paste
- 1 tablespoon paprika powder
- 250 ml vegetable broth made from granulated broth
- 0.5 ½ cup whipped cream
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Put the onions, butter and garlic with the oil in a large pan and sweat until translucent. Add the roughly chopped mushrooms and season with salt. Cover and braise for 5 minutes.
- Add the tomato paste, season with salt, pepper and paprika powder and pour in the broth. Add the chopped chives and chopped parsley. Now cook for 15 minutes with the lid closed over low heat. Stir in the cream.
- Bread dumplings or spaetzle go well with this.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below