Mushroom Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 600 g mushrooms, fresh
- 2 onion (s), chopped
- 2 clove (s) garlic, finely chopped
- 1 bunch parsley
- 1 bunch chives
- 1 tablespoon oil
- 2 tablespoon butter, cold
- salt and pepper
- 1 teaspoon tomato paste
- 1 tablespoon paprika powder
- 250 ml vegetable broth made from granulated broth
- 0.5 ½ cup whipped cream
- 1 squirt lemon juice
Print Recipe
Pin Recipe Instructions
- Put the onions, butter and garlic with the oil in a large pan and sweat until translucent. Add the roughly chopped mushrooms and season with salt. Cover and braise for 5 minutes.
- Add the tomato paste, season with salt, pepper and paprika powder and pour in the broth. Add the chopped chives and chopped parsley. Now cook for 15 minutes with the lid closed over low heat. Stir in the cream.
- Bread dumplings or spaetzle go well with this.
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