Soups

Chicken and Mushroom Goulash

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 800 g chicken breast fillet (s), (cut into cubes)
  • 400 g mushrooms, (Tk in slices)
  • 150 g chanterelles, (can)
  • 250 ml chicken broth
  • 2 tablespoon tomato paste
  • 2 tablespoons oil
  • 1 teaspoon peppercorns, green
  • 6 stalks thyme
  • salt
  • pepper
  • Paprika powder, noble sweet
Chicken and Mushroom Goulash
Chicken and Mushroom Goulash

Instructions

  1. Heat oil in a pan. Season the meat cubes with salt, pepper and paprika powder and fry well. Add tomato paste and fry with it, deglaze with chicken stock and simmer for 6 minutes over low heat.
  2. Pluck thyme from the stalks and finely chop. Drain the chanterelles and add to the meat with the mushroom slices, peppercorns and thyme and simmer for about 10 minutes.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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