Chicken and Mushroom Goulash
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g chicken breast fillet (s), (cut into cubes)
- 400 g mushrooms, (Tk in slices)
- 150 g chanterelles, (can)
- 250 ml chicken broth
- 2 tablespoon tomato paste
- 2 tablespoons oil
- 1 teaspoon peppercorns, green
- 6 stalks thyme
- salt
- pepper
- Paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Heat oil in a pan. Season the meat cubes with salt, pepper and paprika powder and fry well. Add tomato paste and fry with it, deglaze with chicken stock and simmer for 6 minutes over low heat.
- Pluck thyme from the stalks and finely chop. Drain the chanterelles and add to the meat with the mushroom slices, peppercorns and thyme and simmer for about 10 minutes.
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