Mixed Goulash with Mushrooms

by Editorial Staff

Summary

Prep Time 35 mins
Cook Time 3 hrs 30 mins
Total Time 4 hrs 5 mins
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

  • 100 g ham or bacon, diced
  • 100 g onion (s), diced
  • 1 kg goulash (half beef, half pork)
  • 800 g mushrooms
  • 1 bay leaf
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 1 pinch (s) sugar
  • 2 teaspoons vegetable stock, granulated
  • 1 ½ liters warm water
  • 1 cup clarified butter
  • some cornstarch or dark sauce thickener
Mixed Goulash with Mushrooms
Mixed Goulash with Mushrooms

Instructions

  1. First take the meat out of the refrigerator, it should be around room temperature when searing it. Now cut the onion into small cubes (if you like to eat onions, you can also take more and cut them into coarse cubes or into wedges). The advantage of very small cubes is that they boil completely over time and are therefore no longer recognizable as such.
  2. Now cut the ham into cubes, if you haven`t already bought it in cubes. When that`s done, start chopping the mushrooms. Depending on the size, I advise quartering or halving. Rolling the dice is not so good.
  3. Now check whether the meat is reasonably warm. As soon as this is the case, take a large saucepan (pressure cooker if necessary) and place it on the stove on the highest setting. As soon as the pot is warm, add a little clarified butter - generously if you like. Now add the meat in portions and fry it so that all sides get a light to dark brown color. Put the portions in a large mixing bowl.
  4. After the meat has been fried, add a little more lard and then add the onions and ham to the saucepan (they shouldn`t get dark, just slightly translucent, so turn the stove down a little). Now add the mushrooms. As soon as these shrink slightly while stirring, add the meat again, including the meat juice that has leaked out in the meantime. Mix everything well. Now add a bay leaf.
  5. Then take a container with warm water and add the granulated broth so that it dissolves. Now stir everything together again and simmer with the lid closed at a low temperature for about 2 - 3 hours (I prefer 3 hours, because then the meat will slowly start to disintegrate). In the pressure cooker, it takes about 1 hour.
  6. Then season well with salt and pepper and add a small pinch of sugar. Use either a little cornstarch or a sauce thickener for dark sauces to thicken.
  7. I prefer to serve pasta with it. If you still like some vegetables, you can, for example, serve beans or carrots. If you cook the dish a little more liquid, you can also serve it with white bread. Ideal for parties.

Also Like

Hearty Mixed Goulash

The perfect hearty mixed goulash recipe with a picture and simple step-by-step instructions. More...

Strong Mixed Goulash

The perfect strong mixed goulash recipe with a picture and simple step-by-step instructions. More...

Mixed Mushrooms

The perfect mixed mushrooms recipe with a picture and simple step-by-step instructions. More...

Botos Red Wine Goulash with Mixed Mushrooms

The perfect botos red wine goulash with mixed mushrooms recipe with a picture and simple step-by-step instructions. More...

Goulash with Mushrooms

The perfect goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...

Mushroom Goulash

The perfect mushroom goulash recipe with a picture and simple step-by-step instructions. More...

Mushroom Sauce with Mixed Mushrooms

The perfect mushroom sauce with mixed mushrooms recipe with a picture and simple step-by-step instructions. More...

Mixed Goulash in Pressure Cooker

The perfect mixed goulash in pressure cooker recipe with a picture and simple step-by-step instructions. More...

Risotto with Mixed Mushrooms

The perfect risotto with mixed mushrooms recipe with a picture and simple step-by-step instructions. More...

Mixed Mushroom Hodgepodge

Cooking a dish of Russian cuisine – fragrant mushroom hodgepodge. The more different varieties of mushrooms it contains, the more tasty and aromatic the hodgepodge is. Serve with sour cream and black bread. Cook: 1 hour 20 mins Ingredients Pickled cucumbe...

Spaghetti with Mixed Mushrooms

The perfect spaghetti with mixed mushrooms recipe with a picture and simple step-by-step instructions. More...

Chicken and Mushroom Goulash

The perfect chicken and mushroom goulash recipe with a picture and simple step-by-step instructions. More...

Fish Goulash with Mushrooms

The perfect fish goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...

Burgundy Goulash with Mushrooms

The perfect burgundy goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...

Kettle Goulash with Mushrooms

The perfect kettle goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...

Beef Goulash with Mushrooms

The perfect beef goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...

Mushroom Cream Goulash

The perfect mushroom cream goulash recipe with a picture and simple step-by-step instructions. More...

Mushroom Goulash – Stew

The perfect mushroom goulash – stew recipe with a picture and simple step-by-step instructions. More...

Mushroom Goulash with Paprika

The perfect mushroom goulash with paprika recipe with a picture and simple step-by-step instructions. More...

Mushroom – Vegetable – Goulash

The perfect mushroom – vegetable – goulash recipe with a picture and simple step-by-step instructions. More...

Comments for "Mixed Goulash with Mushrooms"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below