Beef Goulash with Mushrooms

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 3 hrs 15 mins
Total Time 1 hr 3 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 875 g beef oulash from the bottom shell / ball
  • 250 g mushrooms, brown
  • 1 vegetable onion (s)
  • 1 medium onion (s)
  • 2 small cloves garlic
  • 6 teaspoons, crushed paprika powder, noble sweet
  • 1 ½ teaspoon, sprinkled paprika powder, hot pink
  • 2 teaspoons tomato paste
  • 300 ml red wine, dry, preferably Bordeaux
  • 550 ml veal stock
  • 1 pinch caraway powder
  • 1 pinch marjoram, dried
  • 1 bay leaf
  • 1 clove (s)
  • 2 juniper berries
  • Clarified butter
  • salt
  • Roux, dark
Beef Goulash with Mushrooms
Beef Goulash with Mushrooms

Instructions

  1. Cut the beef into larger pieces. Peel and halve the onions and cut into very fine slices. Clean the mushrooms and cut into quarters or slices, depending on your preference. Peel the garlic, dice finely.
  2. Melt some clarified butter in a large, ovenproof saucepan over medium heat and sauté the onions and garlic until translucent. Remove the saucepan from the heat, add the paprika powder while stirring, then add the tomato paste.
  3. Put the saucepan back on the stove, add the meat and mix thoroughly with the onions. Deglaze with the red wine. Then fill up with veal stock enough that the meat is covered.
  4. Preheat the oven to 150 degrees top / bottom heat.
  5. Bring everything to a boil over a low flame. Add spices and a pinch of salt, stir and place in the oven.
  6. After 1 hour add the mushrooms, stir and let the beef goulash simmer gently in the oven for another 2 hours. The sauce reduces a little, becomes nicely aromatic and the meat is super tender.
  7. After 3 hours, take the beef goulash out of the oven and let it cool down. I leave the pot in the fridge for 1 night so that the goulash can flow through nicely.
  8. On the following day, bring to the boil, remove the juniper berries and the clove. Thicken with a little roux (tasteless) and season with salt.
  9. The beef goulash tastes good with spiral noodles (tossed in butter) or mashed potatoes and a mixed salad.
  10. Serve with a dollop of sour cream and chilli threads if necessary.

Also Like

Beef Goulash

The perfect beef goulash recipe with a picture and simple step-by-step instructions. More...

Goulash with Mushrooms

The perfect goulash with mushrooms recipe with a picture and simple step-by-step instructions. More...

Mushroom Goulash

The perfect mushroom goulash recipe with a picture and simple step-by-step instructions. More...

Classic Beef Goulash

The perfect classic beef goulash recipe with a picture and simple step-by-step instructions. More...

Colorful Beef Goulash

The perfect colorful beef goulash recipe with a picture and simple step-by-step instructions. More...

Mango Beef Goulash

The perfect mango beef goulash recipe with a picture and simple step-by-step instructions. More...

Autumn Beef Goulash

The perfect autumn beef goulash recipe with a picture and simple step-by-step instructions. More...

Beef Creamed Goulash

The perfect beef creamed goulash recipe with a picture and simple step-by-step instructions. More...

Beef Goulash Hearty

The perfect beef goulash hearty recipe with a picture and simple step-by-step instructions. More...

Beef Goulash Soup

A great option for a delicious lunch or dinner – beef goulash soup with potatoes and bell peppers! Simple, satisfying, and very tasty! Ingredients Beef (pulp) – 400-500 g Bulgarian pepper – 1 pc. Bulb onions – 1 pc. Potatoes – 500-600 g Garlic – 2-3 clove...

Beef Goulash with Noodles

The perfect beef goulash with noodles recipe with a picture and simple step-by-step instructions. More...

Beef Goulash with Onions

No meat-eater can resist this delicious and aromatic beef goulash with onions. When stewed for a long time in tomato-onion sauce, the meat becomes very soft and juicy. Beef stew will perfectly complement any side dish. Cook: 2 hours Servings: 4 Ingredient...

Beef Goulash with Paprika

The perfect beef goulash with paprika recipe with a picture and simple step-by-step instructions. More...

Beef Goulash with Pumpkin

The perfect beef goulash with pumpkin recipe with a picture and simple step-by-step instructions. More...

Beef Juice Goulash

The perfect beef juice goulash recipe with a picture and simple step-by-step instructions. More...

Oriental Beef Goulash

The perfect oriental beef goulash recipe with a picture and simple step-by-step instructions. More...

Turkish Beef Goulash

The perfect turkish beef goulash recipe with a picture and simple step-by-step instructions. More...

Viennese Beef Goulash

The perfect viennese beef goulash recipe with a picture and simple step-by-step instructions. More...

Spicy Beef Goulash

The perfect spicy beef goulash recipe with a picture and simple step-by-step instructions. More...

Portuguese Beef Goulash

The perfect portuguese beef goulash recipe with a picture and simple step-by-step instructions. More...

Comments for "Beef Goulash with Mushrooms"