Bangkok is an amazing city often called a gourmet paradise. It is very difficult for the hungry to stay here. Local food vendors await you every step of the way, not to mention the many cafes and restaurants. Most of the restaurants offer visitors nationa... read more

The dishes of Armenian cuisine are an unimaginable pleasure for a gourmet and an excellent accompaniment to elite alcoholic drinks of Armenian production. The cuisine of Armenia is considered one of the oldest in Europe and is distinguished by a large num... read more

Jerusalem artichoke is a widespread herb. Its stem is erect green with pubescence. The leaves are large-toothed at the edges of an ovoid, cordate, elongated, or oval shape. Basket inflorescences, yellow Jerusalem artichoke flowers, similar in appearance t... read more

France is known not only for its history, attractions, football team, and natural beauty but above all for its cuisine. Dishes and specialties vary from region to region, but in Paris, you can find a restaurant from any region of France. We have selected ... read more

Rice is the world’s most popular grain crop and feeds more than half of the world’s population. However, rice is not only affordable and very tasty but also quite a healthy product. The health benefits of rice are complex, covering energy production, impr... read more

There are many varieties of pepper in the world, and people have long been accustomed to eating it. Hot peppers in one form or another. There are sweet varieties, there are hot ones, but they all find their application, and in hot countries, hot peppers i... read more

Although buckwheat is often referred to as a popular grain, in fact, it is not, but refers to “pseudo-grains”. Buckwheat is a fruit seed, but because it contains a lot of complex carbohydrates, it is often classified as a whole grain. This unpretentious a... read more

Tomatoes are a delicious vegetable and at the same time an indispensable ingredient in almost half of all dishes. However, in other countries, tomatoes, or tomatoes, as they are also called, are also given due attention – their pleasant taste and benefici... read more

The health benefits of avocados are trumpeted at every corner. But you don’t hear about celery so often, while it can rightfully be called one of the most popular vegetables. It is customary to use it in salads, smoothies, juices, as well as raw, baked, a... read more

All over the world, spring is considered the season of asparagus, when the first young juicy shoots appear from the ground. In our country, you don’t even have to look for local asparagus in the markets – you need to grow it (and it doesn’t grow in one ye... read more