There are many varieties of pepper in the world, and people have long been accustomed to eating it. Hot peppers in one form or another. There are sweet varieties, there are hot ones, but they all find their application, and in hot countries, hot peppers in one form or another are especially popular. What do you know about Chilies? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your comment under this post!
At one time, doctors believed that pungent varieties like cayenne or chili could cause ulcers. As later studies have shown, this is not the case, and this pepper, on the contrary, kills the bacteria that cause ulcers. Although you shouldn't abuse spicy food anyway.
When hot peppers enter the mouth, the person's brain begins to release endorphins, a weak natural pain reliever. This causes a slight feeling of euphoria. Therefore, many people love spicy food.
In the wild, hot peppers are only found in tropical climates. They came to Europe after the discovery of new lands by the colonialists.
Popular in a number of countries, pink pepper is actually toxic. Therefore, you can eat it, but only in small quantities.
Native to South America, the Xylopia tree bears a pungent fruit that tastes very much like hot peppers. And although this tree, which grows up to 20 s in height, is not a pepper at all, anyway, where it grows, it is called "guinea pepper".
Most of the world's black pepper is produced in Vietnam.
The homeland of the aforementioned black pepper in India. In the old days, it was not without reason called the land of spices.
Once upon a time, spices were so expensive that black pepper was sold for gold, and at a ratio of one to one - a kilogram of spices for a kilogram of gold.
Allspice is actually the fruit that grows on the tree.
From the oil contained in some species of these plants, soap and even perfumery are made.
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