10 Interesting Facts About Broccoli

by Editorial Staff

There is more vitamin C in broccoli cabbage than in lemon, A - almost as much as in carrots, and the rest of the trace elements are certainly not less than in related vegetables of the cabbage family. It should be treated with caution by those who have increased stomach acidity or pancreatitis. What do you know about Broccoli? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your comment under this post!

Facts About Broccoli

Facts About Broccoli
Facts About Broccoli
  1. Nature has never created broccoli, people did it, and a long time ago, around the 5th-6th centuries BC. Who exactly gave this vegetable to mankind is not known for certain, but it appeared in Ancient Rome. From there, he got to the city-states of Ancient Greece and then continued to slowly creep around the world, but for centuries it remained practically unknown outside the Mediterranean.
  2. Broccoli is often called cauliflower, but this is not true - they are related plants, but they are still different. Botanically, broccoli is not cauliflower, but asparagus.
  3. Most of the world's broccoli is now grown in Asia, where it is now very popular for its beneficial properties. China and India together harvest about 75% of the world's harvest. France, Italy, Spain, and other European countries follow.
  4. Heat treatment quickly destroys the nutrients contained in this vegetable. It can be fried or boiled, but you should not expose it to prolonged temperature exposure if you want to preserve not only taste but also benefits. And most of the vitamins in broccoli will be if it is eaten raw. And preferably fresh, because a few days after the plant was cut, the content of vitamins in it drops several times, if not stored in the refrigerator.
  5. The first broccoli was obtained by hybridizing several different cabbage plants, and now there are about 200 varieties of this vegetable in the world.
  6. Broccoli is classified as a dietary product, 100 grams contains only 34-36 kcal, not much more than in zucchini, and the body spends more calories on its digestion than it receives by absorbing the product. Eating this vegetable in food helps the body to effectively get rid of toxins and excess cholesterol, and also makes the human skin more elastic, saturating it with moisture.
  7. Broccoli is rich in vegetable proteins that are nutritionally comparable to animals. And plant proteins are absorbed much easier.
  8. The very word "broccoli" comes from the territory of modern Italy, where this vegetable was once bred by breeders. In other countries, it has long been called the Italian asparagus.
  9. The vegetable itself is used for food, but its seeds are also used. They make oil, which is widely used in the cosmetic industry, in particular, in the production of nourishing hair masks.
  10. George W. Bush, the former president of the United States in the 90s of the last century, could not stand broccoli to such an extent that he ordered it to be excluded from the White House menu. Later, the vegetable was returned, and now it is very popular in North America. The United States has one of the first places in the world for the consumption of broccoli per capita per year.

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