15 Interesting Facts About Radishes

by Editorial Staff

Quite cute edible pink and red balls, solid and with a white spot, elongated pink with a white tail and white, like icicles. What do you know about Radish? We will tell you 15 interesting facts about him, and if you have something to add, be sure to leave your comment under this post!

Facts About Radishes

Facts About Radishes
Facts About Radishes
  1. Radish is a relative of the radish, turnip, cabbage, and … mustard.
  2. In Europe, the radish appeared thanks to the Italian Marco Polo, who, returning from his famous trip, brought radish seeds from China. It was at the end of the XIII century.
  3. Many French national dishes are prepared using root vegetables and radish leaves. Already from the XIV century, radish became so popular there that in many other countries it was called "French radish".
  4. Essential (mustard) oils give the characteristic taste of radish. As compensation for the bitterness, they "cleanse" the body of viruses and bacteria.
  5. Radish has protective properties. It increases the resistance of cells to the harmful effects of the external environment. Therefore, radishes are subconsciously loved by all smokers and people working in hazardous industries.
  6. You can lose weight with radishes. And the point is not that it is low-calorie - 100 grams of radish contains only 28 kcal, but that it contains rafanol, a special substance that rid the body of toxins. And it doesn't matter that radish slightly increases appetite - eat right - and the weight will return to normal.
  7. Radish contains a large amount of ascorbic acid. 250 grams of radishes provide a daily requirement of vitamin C. Therefore, spring radishes are real salvation from seasonal vitamin deficiency.
  8. Radish is one of the favorite foods of vegetarians in all countries. The thing is that in addition to vitamins and trace elements, radishes contain vegetable protein, which, moreover, is easily absorbed by the body.
  9. A common radish measures about 2 cm in diameter and weighs only 20-30 grams. And Nissan Tamir, an Israeli farmer, managed to grow a 10 kg radish! This is by far the largest radish, and it is listed in the Guinness Book of Records.
  10. We usually eat radishes raw, but they can be cooked. In same France, radish is part of the holiday soup. It is boiled with two types of meat and leeks in a tightly closed saucepan for 2 hours. The taste is simply divine! Radishes can be fried and used in this form not only in hot salads but also as a side dish for main courses.
  11. In radishes, not only the root crop itself is edible, but also the leaves. They can be eaten raw - in salad and boiled - in soups. The green soup made from radish leaves turns out to be especially tender, although for a start the leaves do not interfere with scalding them with boiling water or soaking them for 15 minutes in cold water to get rid of the bitterness. By the way, if the roots of radishes in the refrigerator are stored for about 2 weeks, then the leaves - no more than 3 days. Then they are completely useless and tasteless.
  12. Our great-grandmothers got rid of bruises and bruises with the help of a miracle root crop. To do this, it was enough to squeeze the radish juice onto a napkin and apply it to the bruised area. Now you can also use this method if you do not have the right products from the pharmacy at hand.
  13. Radishes can be grown year-round at home on a windowsill. She has a short growing season, therefore, with sufficient lighting, it grows in 3-4 weeks and pleases the whole family with taste, saturating with vitamins.
  14. Radish was chosen as one of the first vegetables grown on space stations. It turned out that this plant grows beautifully in zero gravity and supplies "live" vitamins to the astronauts' table almost without interruption.
  15. On December 23, in the town of Oaxaca (Mexico), a grandiose holiday is held: "Night of the Radish". It dates back to the 16th century, when the monks first brought radishes to Mexico, and, in order to draw attention to the new product, they carved figurines out of it. Now the holiday turns out to be simply grandiose. All nearby, and even visiting farmers compete in creative radish crafts. And these are not individual specimens, but real statues and compositional paintings, sometimes of enormous size.
    Especially for the fair, giant radishes are grown on the city field near the airport. To make them bigger, they are generously supplied with fertilizers, so, of course, they cannot be eaten. But you can admire it. By the way, the owner of the winning radish sculpture receives $ 1,300 and endless delights of onlookers.

Also Like

10 Interesting Facts About Arugulas

10 Interesting Facts About Arugulas

Indau, eruka, rocket, sowing caterpillar – this plant has many names, but whatever you call it less useful for health, it does not become from this. Arugula has a pleasantly bitter flavor that can add a spicy taste to any dish. Many who have tried it once...

10 Interesting Facts About Asparagus

10 Interesting Facts About Asparagus

All over the world, spring is considered the season of asparagus, when the first young juicy shoots appear from the ground. In our country, you don’t even have to look for local asparagus in the markets – you need to grow it (and it doesn’t grow in one ye...

10 Interesting Facts About Broccoli

10 Interesting Facts About Broccoli

There is more vitamin C in broccoli cabbage than in lemon, A – almost as much as in carrots, and the rest of the trace elements are certainly not less than in related vegetables of the cabbage family. It should be treated with caution by those who have in...

10 Interesting Facts About Cauliflowers

10 Interesting Facts About Cauliflowers

Cauliflower is superior to all other varieties in taste and nutritional content. What do you know about Cauliflowers? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your comment under this post! Caulifl...

10 Interesting Facts About Dills

10 Interesting Facts About Dills

Many people actively use dill when preparing a wide variety of dishes; this seasoning is considered truly universal. What do you know about Dills? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your com...

10 Interesting Facts About Fennels

10 Interesting Facts About Fennels

Not the most frequent guest in our kitchens, but his every appearance should be noted. What do you know about Fennels? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your comment under this post! The ho...

10 Interesting Facts About Garlic

10 Interesting Facts About Garlic

Many doctors recommend eating garlic, in the absence of contraindications, of course. This is an extremely useful product, notable for the fact that when cooked or dried, it retains a significant proportion of useful substances. What do you know about Gar...

10 Interesting Facts About Greens

10 Interesting Facts About Greens

We know vegetables and greens are good for you. But what exactly is their strength and why are they so important in the daily diet? After examining the opinions of people leading a healthy lifestyle, we are a selection of 10 interesting facts. What do you...

10 Interesting Facts About Lettuce

10 Interesting Facts About Lettuce

Lettuce is known all over the world and has been actively used since the 20th century. People can grow lettuce on their own to consume its leaves or stump. It should be noted that lettuce varieties such as Roman are produced mainly in Europe (in the Medit...

10 Interesting Facts About Parsley

10 Interesting Facts About Parsley

Even the usual seasoning can harbor a lot of unusual things. What do you know about Parsley? We will tell you 10 interesting facts about him, and if you have something to add, be sure to leave your comment under this post! Did you know that there are curl...

10 Interesting Facts About Pumpkins

10 Interesting Facts About Pumpkins

Orange, juicy, bright, tasty, useful! Pumpkin is a real symbol of autumn. And what do you know about pumpkins? We will tell you 10 interesting facts about pumpkins, and if you have something to add, be sure to leave a comment under this post! In fact, the...

12 Interesting Facts About Daikon

12 Interesting Facts About Daikon

Due to the high content of vitamins, daikon strengthens the immune system, and its phytoncides kill microbes. Daikon removes excess fluid from the body, cleanses the liver and kidneys, stimulates the stomach and intestines, and is even able to dissolve ga...

12 Interesting Facts About Mangosteen

12 Interesting Facts About Mangosteen

We have already written about dragon fruit – one of the most popular fruits in Southeast Asia, especially in Thailand. We decided to continue the series of notes dedicated to fruits, which can be seen in abundance on Thai food stalls. The turn of mangoste...

12 Interesting Facts About Mustard

12 Interesting Facts About Mustard

Mustard is an annual plant that grows up to 60 cm in height. The bright yellow flowers form seed pods, each containing about 6 seeds. What do you know about Mustard? We will tell you 12 interesting facts about him, and if you have something to add, be sur...

13 Interesting Facts About Beans

13 Interesting Facts About Beans

Many dishes contain beans, and in some countries, they are an integral part of the national cuisine, for example, in Mexico. What do you know about Beans? We will tell you 13 interesting facts about him, and if you have something to add, be sure to leave ...

14 Interesting Facts About Basil

14 Interesting Facts About Basil

Basil is considered an Indian spice and is used as a condiment in many cuisines around the world. What do you know about basil? We will tell you 14 interesting facts about him, and if you have something to add, be sure to leave your comment under this pos...

14 Interesting Facts About Potatoes

14 Interesting Facts About Potatoes

Potatoes are part of the usual diet for most of us, and we eat it almost every day, without much thinking about what it is. The number of dishes that include potatoes is infinitely huge, and it is difficult to overestimate the benefits that this root vege...

14 Interesting Facts About Rhubarbs

14 Interesting Facts About Rhubarbs

The homeland of jealousy is Central Asia, the banks of the Ra or Volga rivers. The plant was most widely distributed in ancient China and Mongolia. It is in China that the first written record of rhubarb dates back to 2700 BC. What do you know about Rhuba...

15 Interesting Facts About Оnion

15 Interesting Facts About Оnion

Onions are one of the most ancient vegetable crops. In China, Iran, the Mediterranean countries, it is known for 4000 years BC. In ancient Egypt, onions and garlic were known as early as 3000 BC. e. The historian Herodotus, who lived in Ancient Greece 250...

15 Interesting Facts About Peppers

15 Interesting Facts About Peppers

Pepper is a seasoning present on the table in most homes in the world. It can be different – both hot and not very, but still, it is a valuable seasoning. Once it was worth its weight in gold! Fortunately, these days, any chef can use pepper without harmi...

Comments for "15 Interesting Facts About Radishes"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below