The perfect deer cream goulash with pumpkin, mushrooms and spaetzle recipe with a picture and simple step-by-step instructions. More... read more

The perfect eggplant piccata recipe with a picture and simple step-by-step instructions. More... read more

A simple and hearty breakfast or lunch that is definitely worth trying – scrambled eggs and blood sausage. Such an uncomplicated but completely original dish is a great way to make blood sausage much tastier. Cook: 10 mins Servings: 2 Ingredients Blood sa... read more

Finnish salad “Rosoli (Rassole)” is very similar to our herring under a fur coat, only it is not prepared in layers. Our favorite vegetables and herring are cut into cubes and seasoned with mayonnaise. I really like this version of the salad for its simpl... read more

A variation on the theme of Uzbek cuisine. Homemade manti in a double boiler. Servings: 8 Ingredients For the test: Warm water – 100 ml Flour – 2 cups Egg – 1 pc. Salt to taste Melted butter – for lubrication For filling: Pork fillet – 260 g Mushrooms – 1... read more

Caucasian version of eggplant sauté (ajapsandali) on cornflour cakes with cheese (chvishtari). This recipe just charmed me with its fabulous name. Then it turned out that the taste of the dish fully meets the most fabulous expectations. And it turned out ... read more

We bake pies with cheese, similar to khachapuri, from ready-made puff pastry. This recipe is for novice cooks. Cook: 40 mins Servings: 6 Ingredients Puff pastry (defrosted) – 1 sheet (400 g) Cheese (hard) – 300 g Eggs – 2 pcs. Directions Prepare food. Tur... read more

The perfect Sweet Potato Souffle recipe with a picture and simple step-by-step instructions. More... read more

The perfect Homemade French Fries recipe with a picture and simple step-by-step instructions. More... read more

We love potatoes in any form, but this potato is beyond competition, delicious, crispy, spicy. More... read more