Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | American |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 kg potatoes
- 1 l oil
- 1 tbsp salt
Print Recipe
Pin Recipe Instructions
- For the homemade french fries, first peel the potatoes and cut into sticks.
- Heat the oil in a large saucepan and insert the potato sticks. Let it fry for about 10 minutes, stirring again and again.
- When the fries are a nice golden brown color, lift them out of the oil and drain them on kitchen paper.
- Put in a bowl, season with salt and shake well.
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