Summary

Ingredients

• 1 kg potatoes
• 1 l oil
• 1 tbsp salt

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Instructions

1. For the homemade french fries, first peel the potatoes and cut into sticks.
2. Heat the oil in a large saucepan and insert the potato sticks. Let it fry for about 10 minutes, stirring again and again.
3. When the fries are a nice golden brown color, lift them out of the oil and drain them on kitchen paper.
4. Put in a bowl, season with salt and shake well.