Manty with Meat and Mushrooms

by Editorial Staff

A variation on the theme of Uzbek cuisine. Homemade manti in a double boiler.

Summary

Prep Time20 mins
Cook Time1 hr
Total Time1 h 20 mins
CourseSide Dishes
CuisineAsian
Servings (Default: 1)


Ingredients

  • For the test:
  • Warm water - 100 ml
  • Flour - 2 cups
  • Egg - 1 pc.
  • Salt to taste
  • Melted butter - for lubrication
  • For filling:
  • Pork fillet - 260 g
  • Mushrooms - 160 g
  • Butter - for frying
  • Small onion - 1 pc.
  • Garlic - 1-2 cloves
  • Salt to taste
  • Pepper to taste
  • Spices to taste
Manty with Meat and Mushrooms
Manty with Meat and Mushrooms

Directions

  1. Sift flour. Pour water into a bowl, add an egg.
  2. Gradually pour out the flour, knead the dough so that it does not stick to your hands. Cover the dough with a towel and set aside.
  3. Finely chop the meat, chop the onion.
    Finely chop the meat, chop the onion.
    Finely chop the meat, chop the onion.
  4. Melt butter in a frying pan, add mushrooms, add a little salt (you can add mushroom seasoning), squeeze out the garlic. Fry until golden brown.
  5. Add meat and onions to the pan. Add seasonings, salt.
  6. Fry the meat until golden brown.
  7. Melt a little butter in a bowl to grease the dough and manti.
  8. Roll out the dough into a "sausage", cut into 8 pieces. Prepare a steamer - grease the molds with oil. Roll out each part of the dough into a circle 3-5 mm thick, 8-10 cm in diameter. Lightly grease with oil, put the filling 1-2 tablespoons, you can add fresh herbs.
    Roll out the dough into a
    Roll out the dough into a
  9. Blind the manti and put in the mold. Smear a little more butter on top of the manti with meat and mushrooms. Cook manti with meat and mushrooms for 40-60 minutes.
Bon appetit!

Also Like

Mantie

The perfect mantie recipe with a picture and simple step-by-step instructions. More...

Kayseri Manti

The perfect kayseri manti recipe with a picture and simple step-by-step instructions. More...

Real Manti

The perfect real manti recipe with a picture and simple step-by-step instructions. More...

Russian Manti

The perfect russian manti recipe with a picture and simple step-by-step instructions. More...

Turkish Manti

The perfect turkish manti recipe with a picture and simple step-by-step instructions. More...

Vegetarian Manti

The perfect vegetarian manti recipe with a picture and simple step-by-step instructions. More...

Bosnian Manti in the Oven

Live and learn! And try new recipes! I am very glad that I tried this recipe! Manty in the oven with crispy puff pastry and juicy filling inside, according to a Bosnian recipe. So we haven’t cooked manti yet! Tasty, simple, interesting! I recommend cookin...

Manti for Busy People

The perfect manti for busy people recipe with a picture and simple step-by-step instructions. More...

Manti – Turkish Tortellini

The perfect manti – turkish tortellini recipe with a picture and simple step-by-step instructions. More...

Manty “Pak-Choy”

Recently I bought a new variety of cabbage in a store – pak-choy (or Chinese cabbage). It is very popular in China, Korea and Southeast Asia. You can make an interesting dish from it. Cook: 1 hour 10 mins Servings: 4 Ingredients Pork – 400 Grams Butter – ...

Manti À La Kadriye

The perfect manti à la kadriye recipe with a picture and simple step-by-step instructions. More...

Manti with Yogurt and Paprika Sauce

The perfect manti with yogurt and paprika sauce recipe with a picture and simple step-by-step instructions. More...

Pyanse (Pigody), or Manty in Korean

Pyanse (Pigody), or Manty in Korean

Pyanse (pyogody) is a national Korean steamed pie. You can call it steam whitewash. Spicy tomato sauce or kimchi is served with pyansa. Korean carrots are good too. I love the steamed recipes and it’s delicious. Ingredients For the dough: Flour – 550 g St...

French Meat with Mushrooms

Delicious baked meat with melted cheese in the oven. What could be more satisfying and delicious! Cook: 50 mins Ingredients Pork loin – 500 g Hard cheese – 150 g Processed cheese – 1 pc. Greens – 10 g Mushrooms – 200 g Vegetable oil – 2 tbsp Bulb onions –...

Casserole with Meat and Mushrooms

The most delicious casserole with minced meat, mushrooms, potatoes, and cheese. The casserole is the easiest to prepare – the ingredients are simply laid out in layers in a mold and baked in the oven. Cook: 20 minutes Servings: 6 Ingredients Minced meat –...

Meat Bread with Mushrooms

To begin with, this is a universal recipe. Meatloaf (or rather, meatloaf) can be served as a hot dish or as a meat snack, in a festive or everyday version. The meatloaf is very juicy and tasty. After trying this meat appetizer, you will give up sausage fo...

Meat Cake with Mushrooms

The perfect meat cake with mushrooms recipe with a picture and simple step-by-step instructions. More...

Meat Solyanka with Mushrooms

Just after the holidays, when there are still meat products, but no one wants them anymore, it’s time to cook the hodgepodge. Ingredients Beef or veal – up to 500 g Ham or ham sausage – 150 g Sausages – 100 g Chicken meat – 150 g Fat (margarine, butter) –...

Meat Zrazy with Mushrooms

Minced pork zrazy stuffed with mushrooms and vegetables. Ingredients Minced pork – 400-500 g Champignons – 250-350 g Bulb onions – 1 pc. Carrots – 1 pc. Egg – 1 pc. Hot seasoning – 1.5 teaspoon (to taste) Garlic – 1 clove Salt – 1 teaspoon (to taste) Brea...

Sliced ​​meat with Mushrooms

The perfect sliced meat with mushrooms recipe with a picture and simple step-by-step instructions. More...

Comments for "Manty with Meat and Mushrooms"