Vegetarian Manti

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 1 hr 40 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

For the pasta dough:

  • 500g flour
  • 1 egg (s)
  • 1 teaspoon salt

For the filling:

  • 2 points feta cheese, approx. 00 g each
  • 3 tablespoon ajvar, mild

For the dip:

  • 2 cups yogurt, Turkish, approx. 50 g each
  • 1 tablespoon lemon juice
  • 2 cloves garlic)

For drizzling:

  • 100 g butter
  • 2 tablespoon paprika powder, hot pink
Vegetarian Manti
Vegetarian Manti

Instructions

  1. Knead a dough from the flour, egg and salt. Add enough water to form a firm, non-sticky dough. Let the dough rest for 1 hour.
  2. In the meantime, put the feta cheese in a bowl, mash it with a fork and mix it with ajvar.
  3. Chop the garlic and stir into the yogurt with lemon juice.
  4. Roll out the dough thinly and cut into approx. 5 × 5 cm squares. Put 1/2 teaspoon of the feta mixture on each square, gather the corners and turn up a little so that a small corner is formed on top. In any case, the manti must be tightly closed so that the filling cannot leak out later.
  5. Bring water to simmer in a large saucepan. Pour in the manti with a slotted spoon. They are ready when they rise to the surface. Then take out the manti.
  6. Meanwhile, melt the butter and stir in the paprika powder.
  7. Spread the yoghurt on a plate, place the manti on it and drizzle with the paprika butter.

Also Like

Mantie

The perfect mantie recipe with a picture and simple step-by-step instructions. More...

Kayseri Manti

The perfect kayseri manti recipe with a picture and simple step-by-step instructions. More...

Real Manti

The perfect real manti recipe with a picture and simple step-by-step instructions. More...

Russian Manti

The perfect russian manti recipe with a picture and simple step-by-step instructions. More...

Turkish Manti

The perfect turkish manti recipe with a picture and simple step-by-step instructions. More...

Bosnian Manti in the Oven

Live and learn! And try new recipes! I am very glad that I tried this recipe! Manty in the oven with crispy puff pastry and juicy filling inside, according to a Bosnian recipe. So we haven’t cooked manti yet! Tasty, simple, interesting! I recommend cookin...

Manti for Busy People

The perfect manti for busy people recipe with a picture and simple step-by-step instructions. More...

Manti – Turkish Tortellini

The perfect manti – turkish tortellini recipe with a picture and simple step-by-step instructions. More...

Manty “Pak-Choy”

Recently I bought a new variety of cabbage in a store – pak-choy (or Chinese cabbage). It is very popular in China, Korea and Southeast Asia. You can make an interesting dish from it. Cook: 1 hour 10 mins Servings: 4 Ingredients Pork – 400 Grams Butter – ...

Manty with Meat and Mushrooms

Manty with Meat and Mushrooms

A variation on the theme of Uzbek cuisine. Homemade manti in a double boiler. Servings: 8 Ingredients For the test: Warm water – 100 ml Flour – 2 cups Egg – 1 pc. Salt to taste Melted butter – for lubrication For filling: Pork fillet – 260 g Mushrooms – 1...

Manti À La Kadriye

The perfect manti à la kadriye recipe with a picture and simple step-by-step instructions. More...

Manti with Yogurt and Paprika Sauce

The perfect manti with yogurt and paprika sauce recipe with a picture and simple step-by-step instructions. More...

Pyanse (Pigody), or Manty in Korean

Pyanse (Pigody), or Manty in Korean

Pyanse (pyogody) is a national Korean steamed pie. You can call it steam whitewash. Spicy tomato sauce or kimchi is served with pyansa. Korean carrots are good too. I love the steamed recipes and it’s delicious. Ingredients For the dough: Flour – 550 g St...

Manti with Yogurt Sauce and Paprika Butter

The perfect manti with yogurt sauce and paprika butter recipe with a picture and simple step-by-step instructions. More...

Autumn Manti with Sweet Potatoes and Hokkaido Pumpkin

The perfect autumn manti with sweet potatoes and hokkaido pumpkin recipe with a picture and simple step-by-step instructions. More...

Tortellini or Manti with Yoghurt Butter Paprika Sauce

The perfect tortellini or manti with yoghurt butter paprika sauce recipe with a picture and simple step-by-step instructions. More...

Chilli Vegetarian

The perfect chilli vegetarian recipe with a picture and simple step-by-step instructions. More...

Bigos Vegetarian

The perfect bigos vegetarian recipe with a picture and simple step-by-step instructions. More...

Borstsch Vegetarian

The perfect borstsch vegetarian recipe with a picture and simple step-by-step instructions. More...

Lagman Vegetarian

There are a huge number of varieties of Lagman. True connoisseurs will say that this is just an adaptation of a “real” Lagman. This dish always causes a lot of controversy about the recipe. And I recommend the vegetarian version of the famous dish. Cook: ...

Comments for "Vegetarian Manti"