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Summary

Prep Time 30 mins
Cook Time 10 mins
Total Time 1 hr 40 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

For the pasta dough:

For the filling:

For the dip:

For drizzling:

Vegetarian Manti
Vegetarian Manti
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Instructions

  1. Knead a dough from the flour, egg and salt. Add enough water to form a firm, non-sticky dough. Let the dough rest for 1 hour.
  2. In the meantime, put the feta cheese in a bowl, mash it with a fork and mix it with ajvar.
  3. Chop the garlic and stir into the yogurt with lemon juice.
  4. Roll out the dough thinly and cut into approx. 5 × 5 cm squares. Put 1/2 teaspoon of the feta mixture on each square, gather the corners and turn up a little so that a small corner is formed on top. In any case, the manti must be tightly closed so that the filling cannot leak out later.
  5. Bring water to simmer in a large saucepan. Pour in the manti with a slotted spoon. They are ready when they rise to the surface. Then take out the manti.
  6. Meanwhile, melt the butter and stir in the paprika powder.
  7. Spread the yoghurt on a plate, place the manti on it and drizzle with the paprika butter.