by Editorial Staff
Prep Time | 1 hr |
Cook Time | 30 mins |
Total Time | 2 hrs |
Course | Main Course |
Cuisine | European |
Servings (Default: 4) |
The perfect mantie recipe with a picture and simple step-by-step instructions. More...
The perfect kayseri manti recipe with a picture and simple step-by-step instructions. More...
The perfect real manti recipe with a picture and simple step-by-step instructions. More...
The perfect russian manti recipe with a picture and simple step-by-step instructions. More...
The perfect turkish manti recipe with a picture and simple step-by-step instructions. More...
The perfect vegetarian manti recipe with a picture and simple step-by-step instructions. More...
Live and learn! And try new recipes! I am very glad that I tried this recipe! Manty in the oven with crispy puff pastry and juicy filling inside, according to a Bosnian recipe. So we haven’t cooked manti yet! Tasty, simple, interesting! I recommend cookin...
The perfect manti for busy people recipe with a picture and simple step-by-step instructions. More...
The perfect manti – turkish tortellini recipe with a picture and simple step-by-step instructions. More...
Recently I bought a new variety of cabbage in a store – pak-choy (or Chinese cabbage). It is very popular in China, Korea and Southeast Asia. You can make an interesting dish from it. Cook: 1 hour 10 mins Servings: 4 Ingredients Pork – 400 Grams Butter – ...
A variation on the theme of Uzbek cuisine. Homemade manti in a double boiler. Servings: 8 Ingredients For the test: Warm water – 100 ml Flour – 2 cups Egg – 1 pc. Salt to taste Melted butter – for lubrication For filling: Pork fillet – 260 g Mushrooms – 1...
Manti with Yogurt and Paprika Sauce
The perfect manti with yogurt and paprika sauce recipe with a picture and simple step-by-step instructions. More...
Pyanse (Pigody), or Manty in Korean
Pyanse (pyogody) is a national Korean steamed pie. You can call it steam whitewash. Spicy tomato sauce or kimchi is served with pyansa. Korean carrots are good too. I love the steamed recipes and it’s delicious. Ingredients For the dough: Flour – 550 g St...
The perfect chicken à la bressane recipe with a picture and simple step-by-step instructions. More...
The perfect chicken à la jasmin recipe with a picture and simple step-by-step instructions. More...
The perfect chicken à la king recipe with a picture and simple step-by-step instructions. More...
The perfect chicken à la provence recipe with a picture and simple step-by-step instructions. More...
The perfect chili à la uschi recipe with a picture and simple step-by-step instructions. More...
The perfect cocktail à la lilia recipe with a picture and simple step-by-step instructions. More...
The perfect cocktail à la romaine recipe with a picture and simple step-by-step instructions. More...
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