French Potato Gratin Dauphinoise

by Editorial Staff

Summary

Total Time 30 mins
Course Main Course
Cuisine French
Servings (Default: 8)

Ingredients

  • 1 kg Potatoes
  • 500 ml Cream
  • 30 g Butter
  • 1 clove Garlic
  • 70 g Cheese (you can take any cheese, in the original - Parmesan)
  • 1/4 teaspoon Nutmeg is a must
  • 1/4 teaspoon Ground black pepper
  • 1 teaspoon Salt
French Potato Gratin Dauphinoise
French Potato Gratin Dauphinoise

Instructions

  1. Cut the potatoes into thin (2-3 mm) slices.
  2. In a saucepan, bring the cream to a boil (the cream begins to rise in the saucepan), add salt, pepper to taste, add the potatoes, stir, bring to a boil and cook for 5-7 minutes.
  3. Add a clove of garlic, squeezed out or finely grated, and literally a pinch (¼ teaspoon) of nutmeg, mix thoroughly and turn off the stove.
  4. Lubricate the baking dish with butter. We spread the potatoes in layers, pour the cream sauce remaining in the pan.
  5. Sprinkle with grated cheese.
  6. We bake in an oven preheated to 180 degrees for about 20 minutes until the cheese is browned.

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