Broccoli and Potato Gratin

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the potatoes, cut into approx. 2 cm cubes, cook in salted water for 5 minutes.
Cut the broccoli into bite-sized pieces, peel the stem a little, also dice.
When the potatoes are cooked, drain them, mix them with the broccoli pieces (they do not have to be pre-cooked, otherwise they will be mushy) and place in a baking dish. Heat the oven to 220 ° C.
Melt 1 tablespoon butter in a saucepan, add 1 teaspoon flour and stir until the flour has dissolved (roux). Then add the cream and milk, bring to the boil, season with salt, it has to taste strong but not too salty. You can add a pinch of pepper and nutmeg (but this is often not tolerated in the case of histamine intolerance, then leave it out). If you can`t tolerate flour, thicken the sauce with a little cornstarch (then leave out the butter).
Pour the sauce over the vegetables and bake for 30 minutes at 220 ° C (top / bottom heat).
If you can tolerate it, you can put a layer of breadcrumbs on the gratin after 15 minutes, then bake for another 15 minutes (breadcrumbs usually contain yeast and possibly other incompatible ingredients, sometimes not tolerated with HI!).
Sufficient for 2 people as a main meal or for 4 people as a side dish.

Also Like

Potato and Broccoli Gratin

The perfect potato and broccoli gratin recipe with a picture and simple step-by-step instructions. More...

Potato – Broccoli – Gratin

The perfect potato – broccoli – gratin recipe with a picture and simple step-by-step instructions. More...

Broccoli and Potato Gratin with Ham

The perfect broccoli and potato gratin with ham recipe with a picture and simple step-by-step instructions. More...

Broccoli Gratin

The perfect broccoli gratin recipe with a picture and simple step-by-step instructions. More...

Chicken – Broccoli – Gratin

The perfect chicken – broccoli – gratin recipe with a picture and simple step-by-step instructions. More...

Broccoli Cauliflower Gratin

The perfect broccoli cauliflower gratin recipe with a picture and simple step-by-step instructions. More...

Broccoli – Chicken – Gratin

The perfect broccoli – chicken – gratin recipe with a picture and simple step-by-step instructions. More...

Broccoli Pasta Gratin

The perfect broccoli pasta gratin recipe with a picture and simple step-by-step instructions. More...

Broccoli – Salmon – Gratin

The perfect broccoli – salmon – gratin recipe with a picture and simple step-by-step instructions. More...

Cauliflower – Broccoli – Gratin

The perfect cauliflower – broccoli – gratin recipe with a picture and simple step-by-step instructions. More...

Broccoli and Smoked Salmon Gratin

The perfect broccoli and smoked salmon gratin recipe with a picture and simple step-by-step instructions. More...

Broccoli – Cream Cheese – Gratin

The perfect broccoli – cream cheese – gratin recipe with a picture and simple step-by-step instructions. More...

Gratinated Broccoli on Tomato Spaghetti

The perfect gratinated broccoli on tomato spaghetti recipe with a picture and simple step-by-step instructions. More...

Gratinated Broccoli with Cheese Sauce

The perfect gratinated broccoli with cheese sauce recipe with a picture and simple step-by-step instructions. More...

Gratinated Potatoes

The perfect gratinated potatoes recipe with a picture and simple step-by-step instructions. More...

Potato Gratin

Potato gratin – baked potatoes with cream and cheese – delicious, aromatic, and easy to prepare A quick dinner. Ingredients Potatoes – 1 kg Cream 10% – 200 ml Hard cheese – 200 g Butter – 30 g Garlic – 1-2 cloves Nutmeg – 0.25 teaspoon Salt to taste Groun...