Broccoli Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 400 g broccoli
- 4 egg (s)
- 250 ml milk
- 250 ml sweet cream
- 50 g cheese, rated
- salt
- pepper
- Fat for the shape
Print Recipe
Pin Recipe Instructions
- Clean the broccoli, cut into small florets and boil in salted water for 3 minutes.
- Bring the cream and milk to the boil in a small saucepan and allow to cool. Whisk the 4 eggs and stir into the cooled milk.
- Place the broccoli in a greased baking dish, pour the milk and egg mixture over it, season with salt and pepper and sprinkle everything with grated cheese as desired.
- Baked in a preheated oven at 160 ° for approx. 20 - 30 minutes.
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