Gratin

by Editorial Staff

In general, I first encountered gratin in a cafe. Well, then at home I had to cook something quick, but there was not much food. Well, as it happens …))) In general, that’s what I did)

Summary

Course	Side Dish
Servings (Default: 4)

Ingredients

Instructions

The first step is to cut the onion and distribute it over the bottom of the molds.
Next, layout the minced meat tightly. Salt and pepper a little. You can add your favorite seasonings.
Three potatoes on a coarse grater and also distribute according to the forms – salt, pepper, season with your favorite herbs. We also put the cheese on a grater, but do not pour it yet.
For the sauce, you need to beat the egg and kefir with a fork, season, and distribute them into forms. Preheat the oven to 180 degrees and put our gratins (without cheese) for 20 minutes, on the second level from the top. The heating mode was chosen “from above and from below”.
Then we open the oven and pour the cheese into each mold. Leave until golden brown. Voila! Delicious is ready!)))

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.