Cod Gratin
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 cod fillet (s), saithe fillets or similar sea fish
- 1 lemon (s), including the juice
- 1 clove garlic
- salt and pepper
- 80 g butter
- 2 bunch spring onion (s)
- 100 g Gouda cheese, rated
- 1 tablespoon breadcrumbs
Print Recipe
Pin Recipe Instructions
- Place the cleaned fish in a flat baking dish and drizzle with the lemon juice, salt and pepper.
- Cut the spring onions into rings and sauté in the melted butter for 2 minutes. Peel the garlic clove and press it with the onions, season with salt and pepper.
- Pour the onion vegetables over the fish fillets. Spread the grated cheese on top. To make the cheese nice and crispy, I sprinkle 1 tablespoon of breadcrumbs over it. Bake the fish in the oven at 200 degrees for about 20-30 minutes (depending on the thickness of the fish pieces).
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