Cod with Capers
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 fish fillet (s) (cod)
- olive oil
- 1 lemon (s)
- 1 teaspoon capers
- 1 teaspoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- If necessary, defrost the fish and cover it with 1 tablespoon of olive oil in a pan for about 9 minutes. Then keep warm on a plate.
- Pour the juice of half a lemon into the hot pan. Add the capers and parsley and heat for about 1 minute.
- Pour the sauce over the fish and serve with lemon wedges and a dash of olive oil.
- Fresh baguette goes well as a side dish.
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