Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 fish fillet (s) (cod)
- olive oil
- 1 lemon (s)
- 1 teaspoon capers
- 1 teaspoon parsley, chopped
Print Recipe
Pin Recipe Instructions
- If necessary, defrost the cod fillet. Heat 1 tablespoon of olive oil in a pan over medium heat.
- Cook the fish for 9 minutes. Transfer to a plate and keep warm.
- Pour the juice of half a lemon into the hot pan. Add the capers and parsley. Heat for 1 minute over medium heat.
- Pour the sauce over the fish. Serve with lemon wedges and a dash of olive oil.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below