Summary

Ingredients

• 1 fish fillet (s) (cod)
• olive oil
• 1 lemon (s)
• 1 teaspoon capers
• 1 teaspoon parsley, chopped

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Instructions

1. If necessary, defrost the fish and cover it with 1 tablespoon of olive oil in a pan for about 9 minutes. Then keep warm on a plate.
2. Pour the juice of half a lemon into the hot pan. Add the capers and parsley and heat for about 1 minute.
3. Pour the sauce over the fish and serve with lemon wedges and a dash of olive oil.
4. Fresh baguette goes well as a side dish.