Summary

Ingredients

• 1 fish fillet (s) (cod)
• olive oil
• 1 lemon (s)
• 1 teaspoon capers
• 1 teaspoon parsley, chopped

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Instructions

1. If necessary, defrost the cod fillet. Heat 1 tablespoon of olive oil in a pan over medium heat.
2. Cook the fish for 9 minutes. Transfer to a plate and keep warm.
3. Pour the juice of half a lemon into the hot pan. Add the capers and parsley. Heat for 1 minute over medium heat.
4. Pour the sauce over the fish. Serve with lemon wedges and a dash of olive oil.